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Doha

    Sous Chef - Doha, دولة قطر - Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Fairmont Hotels & Resorts Doha, دولة قطر

    منذ أسبوع

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    وصف
    • Assign in detail, specific dutiesto all employees under your supervision & instruct them intheir work, in order to manage the daily kitchen operation, qualitycontrol & food hygiene
    • Ensuringcreative menu planning, all recipes & product yields areaccurately costed, reviewed regularly, as well as MEP is doneaccording to recipes, portion control & wasteminimization
    • Ensure that food stock levelswithin the culinary department areas are of sufficient quantity andquality in relevance to the hotel occupancy &forecasts
    • To work in close conjunction with theF&B manager and respective & teams, to create ayearly marketing Plan for the outlet
    • Check thetaste, temperature and visual appeal of food items prepared toensure that the quality and portion are consistent and as perspecifications set out
    • Interacts with guests toobtain feedback on product quality and servicelevels
    • Responds to and handles guest problemsand complaints & reports always tosenior
    • Make recommendations to the Chef deCuisine regarding succession planning
    • Providesguidance to junior kitchen staff members, including, but notlimited, to line cooking, food preparation, and dishplating
    • Leading by example on all hygienerequirements (safe personal hygiene and sanitary food-handlingpractices, labelling and FIFO/FEFOpractices)
    • Prevent the use of contaminatedproducts in any phase of food preparation and prevent colleagueswho are ill or suffering from an infection from taking part in thepreparation or handling of food
    • To be aware ofall financial budgets and goals
    • Ensure that allsafety, health, security and loss control policies and proceduresand Government legislation are adheredto
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