Culinary Coordinator - Doha

An Administration Coordinator (Culinary) will coordinate, oversee and perform administrative support for the Culinary Director and Culinary department, and serve as the primary point of operational and administrative contact. · What will I be doing? · As Administration Coordinato ...

We are seeking an Executive Chef to lead the overall kitchen operations of our hotel. · ...

An Administration Coordinator (Culinary) will coordinate, oversee and perform administrative support for the Culinary Director and Culinary department, and serve as the primary point of operational and administrative contact. · What will I be doing? · As Administration Coordinato ...

· Company Description · Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates e ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location Sheraton Grand Doha Resort & Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar,VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Management · Job Summary · Func ...

We are seeking a Manager Culinary Standards to lead the formulation of our product development strategy and ensure alignment with business goals, customer expectations, and feedback. You will be responsible for developing new sourcing opportunities and building robust Food and Be ...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. · ...

Assist the Executive Chef in planning and directing food preparation. · Supervise and coordinate activities of cooks and kitchen staff. · Ensure food quality, taste, and presentation meet company standards. · Monitor food stock levels and assist in ordering supplies. · Maintain h ...

We are looking for a Manager Culinary Standards to lead the development and integration of authentic Arabic cuisine across multiple regional styles. · Lead the formulation of the company's product development strategy. · Develop new sourcing opportunities for Arabic ingredients a ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. · ...

Description · JOB SUMMARY · Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delive ...

We are looking for a passionate and dynamic professional to join the Product Development and Design team as Culinary Standards Manager. Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. · ...

Park Hyatt Doha is a refined luxury hotel located in the heart of Msheireb Downtown — Doha's sustainable,cultural core. We are looking for a talented and passionate Chef de Partie to join our culinary team at Park Hyatt Doha. · ...

We are looking for a Culinary Standards Manager to join our Catering Services Team. · You will be responsible to ensure all menu planning for both food & beverage elements meet the Qatar Airways' high quality and standards. · Join our extraordinary story where you can build your ...

We are seeking a talented Chef De Partie – Pastry to join our dynamic pastry brigade. · Prepare and execute a wide range of pastry and dessert items. · Ensure consistent quality and accurate portioning of all pastry products. · ...

Minimum 2 years of experience as Chef de Partie in a hotel or large restaurant, preferably within Arabic / Middle Eastern cuisine · ...

WearelookingforatalentedandpassionateChodefPartietojoinourculinaryteamatParkHyattDoha. · AsaChodefPartie,youwillbesupervisingandmanagingaspecificsectionofthekitchen ensuringall dishesarepreparedcookedandeightestandard.YouwillsupporttheSousChefindailyoperationsandteamcoordinationm ...

Assist the Executive Chef in planning and directing food preparation. · Supervise and coordinate activities of cooks and kitchen staff. · Ensure food quality, taste, and presentation meet company standards. · Monitor food stock levels and assist in ordering supplies. · Maintain h ...

The sous chef will be responsible for leading the banquet food preparation staff, coordinating menus, purchasing, scheduling, food preparation and plating for catering events. They will work to deliver consistent high-quality products with appetizing presentations while maintaini ...

+ Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff.<+ Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events.<+ Delivers a consistent high-quality product with an appetizing ...