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Doha

    Chef de Cuisine - Doha, دولة قطر - hyatt hotel

    hyatt hotel
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    وصف
    • Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting.
    • Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles.
    • Knowledge and experience in Arabic cuisine, incorporating local flavors and ingredients into menu offerings.
    • Proven ability to deliver exceptional guest experiences and uphold high levels of guest satisfaction.
    • Excellent leadership and management skills, with the ability to inspire and motivate a team.
    • Strong organizational and time management abilities, with the capacity to handle multiple tasks and priorities in a fast-paced environment.
    • Knowledge of food safety and sanitation regulations, ensuring compliance and maintaining a safe working environment.
    • Creative mindset and passion for culinary innovation, with the ability to develop unique and visually appealing dishes.
    • A culinary degree or relevant certification is required.

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