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    Head Butcher - Doha, دولة قطر - Rixos Hotels

    Rixos Hotels
    Default job background
    وصف
    • Performs regular inventory ofproduct, to maintain proper par levels.
    • Adheresto hotel standards for guest service.
    • Storesand handles food properly, following Health Departmentrequirements.
    • Refers guest problems orcomplaints to a supervisor.
    • Reports anddocuments any observed or known safety hazards, conditions orunsafe practices and procedures to managementimmediately.
    • Cleans Kitchen asdirected.
    • Performs monthly inventory of allproduct on hand.
    • Trains staff members asdirected.
    • Performs other job-related duties asdirected.
    • Supervise the activities of the Chefde Parties and Cooks.

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