- Under the general guidance ofthe head chef understands practices basic food hygiene as definedwithin the company guidelines and the Daily DiligenceDiary
- Communicate any information to therelevant team members which includes information on stock levelsbest working practices and quality control in accordance withoperational standards
- Ensurethat all food preparation and food levels are consistent withquality and quantity standards to ensure that the kitchen providesthe best service possible
- Controlstorage of food items ensure that spoilage and wastage isminimized. Exercise portion control to minimize cost impact on thebusiness
- Follow guidelines and standardoperating procedures which include working in line with setrecipes
- Ideally your background will befrom the hotel/F&B industry and worked as a Commis Chef fora minimum of 2 years in a 3star or above categoryhotel.
- Degree inCulinary Arts is an advantage.
- AdvancedEnglish language.
- People managementskills and experience working with a multiculturalteam.
- Positive and enthusiasticattitude.
- Passion for theculinary arts.
- Responsible takes initiativeand exercises good judgment.
- Proactive approach with the ability to work underpressure.
- Efficient calmand organized with great attention todetail.
-
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Commis - Doha Airport - Premier Inn Hotels LLC
وصف
CommisChef is a key role which assists the head chef in the preparationand service of all sections in the Kitchen. Build an effective andmotivated team which delivers consistent operational standards. Andeveryday to constantly elevate the guest care quality and provide afantastic service that our guests love.
Requirements
Education andExperience:
Skills andCompetencies:
Benefits
At Premier Inn you will have a competitivebenefits package rewards and recognition. We offer accommodationtransportation medical insurance air tickets food entitlement andallowance and a competitive basic salary. You will haveopportunities to develop and grow. The chance to build yourself along and varied career doing something you reallylove.
AtPremier Inn we know the importance of creating a culture whichbrings the experience to life for both our customers and our teamand this is supported by strong company values. We employ peoplethat not only believe in our values but also have the passion tolive and breathe them and always put the customer in the heart ofeverything we do.
We want Premier Inn to be a place where people s skillsand careers grow as fast as we do. A place where everyone has theopportunities to develop and achieve their dreams. We put emphasison a promote from within culture and continuously strive to createa supportive and engaging environment in which our team can thriveand deliver.
If this sounds like you and you are ready to work in anenvironment that values your work and rewards you fairly thenplease click on the apply button below.
Education andExperience: Ideally your background will be from the hotel/F&Bindustry, and worked as a Commis Chef for a minimum of 2 years in a3-star or above category hotel. Degree in Culinary Arts is anadvantage. Advanced English language. Skills and Competencies:People management skills and experience working with amulti-cultural team. Positive and enthusiastic attitude. Passionfor the culinary arts. Responsible takes initiative and exercisesgood judgment. Proactive approach with the ability to work underpressure. Efficient, calm and organized with great attention todetail.