وظائف Executive chef في Ar Rayyān، دولة قطر

We are seeking a talented and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. · The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to inspire and mentor our team of chefs ...

The Executive Chef will be the overall culinary leader of the organization responsible for defining and driving food vision across all outlets events concepts.This role focuses on strategy quality consistency innovation. · ...

We are seeking a passionate and experienced Executive Chef specializing in authentic Italian cuisine to lead the culinary team at our upscale Italian restaurant. · The ideal candidate will bring a deep knowledge of regional Italian cooking techniques, · fresh seasonal ingredients ...

We are seeking a passionate and experienced Executive Chef specializing in authentic Italian cuisine to lead the culinary team at our upscale Italian restaurant. · Design and develop innovative yet authentic Italian menus. · Oversee daily kitchen operations. · ...

We are seeking a talented and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. · ...

The Executive Chef effectively manages and runs the kitchen team guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production taste and quality. · ...

Responsible for all culinary activities within the company ensuring highest standards of food quality presentation innovation this demands exceptional leadership creativity organizational skills effectively manage kitchen team deliver outstanding dining experience guests. · Culin ...

The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary innovation. · Maintaining the highest standards of food quality, consistency, and presentation. · ...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The role offers the opportunity to be part of a pioneering culinary team cont ...

We are seeking a passionate and experienced Executive · Chef specializing in authentic Italian cuisine to lead the culinary team at our upscale Italian restaurant.Design and develop innovative yet authentic Italian menus. · Oversee daily kitchen operations. · ...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. · ...

We are seeking a passionate and experienced Executive Chef specializing in authentic Italian cuisine to lead the culinary team at our upscale Italian restaurant. · ...

Role Description · This is a full-time, on-site role for an Executive Chef located in Doha, Qatar. The Executive Chef will oversee kitchen operations, plan and create menus, manage food preparation, and ensure food quality and presentation meet standards. Responsibilities also in ...

We are seeking an experienced Executive Chef with strong café background to lead kitchen operations menu development culinary standards for our café concept. · ...

Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in Doha, Qatar. The concept represents a refined Asian-fusion dining destination designed to deliver exceptional culinary craftsmanship, elevated guest experiences, an ...

The Executive Chef will lead the full culinary operation, · holding responsibility for menu direction and kitchen performance.Maintaining the highest standards of food quality and presentation · Oversight of menu engineering and seasonal concept development · ...

We are seeking a passionate and experienced Executive Chef specializing in authentic Italian cuisine to lead the culinary team at our upscale Italian restaurant. · ...

1. Kitchen Leadership & Management · Lead, supervise, and manage all kitchen staff including Sous Chefs, Chef de Parties, Cooks, and Kitchen Assistants. · Provide training, coaching, and performance evaluations for kitchen team members. · Develop staff schedules to ensure optimal ...

The Executive Chef is responsible for overseeing the planning and execution of all culinary operations within the catering environment. · Lead and manage the culinary operations within the catering environment. · Oversee large-scale food preparation and production planning to mee ...

The Executive Chef effectively manages and runs the kitchen team, · guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production,taste,and quality.A degree in hospitality/humanities or other relevant su ...