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Doha

    Chef de Cuisine - Doha, دولة قطر - W Hotels

    W Hotels
    W Hotels Doha, دولة قطر

    منذ أسبوع

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    وصف
    • Ensuring Culinary Standards andResponsibilities are Met forRestaurant
    • Develops, designs, or creates newapplications, ideas, relationships, systems, or products, includingartistic contributions forrestaurant.
    • Supervises restaurant kitchen shiftoperations and ensures compliance with all Food & Beveragepolicies, standards and procedures.
    • Maintainsfood preparation handling and correct storagestandards.
    • Recognizes superior qualityproducts, presentations and flavor.
    • Plans andmanages food quantities and plating requirements for therestaurant.
    • Communications production needs tokey personnel.
    • Assists in developing daily andseasonal menu items for the restaurant.
    • Ensurescompliance with all applicable laws and regulationsregulations.
    • Follows proper handling and righttemperature of all food products.
    • Estimatesdaily restaurant production needs.
    • Prepares andcooks foods of all types, either on a regular basis or for specialguests or functions.
    • Checks the quality of rawand cooked food products to ensure that standards aremet.
    • Determines how food should be presentedand creates decorative food displays.
    • LeadingKitchen Team
    • Supervises and coordinatesactivities of cooks and workers engaged in foodpreparation.
    • Utilizes interpersonal andcommunication skills to lead, influence, and encourage others;advocates sound financial/business decision making; demonstrateshonesty/integrity; leads by example.
    • Leadsshift teams while personally preparing food items and executingrequests based on requiredspecifications.
    • Supervises and managesrestaurant kitchen employees. Managing all day-to-day operations.Understanding employee positions well enough to perform duties inemployees' absence.
    • Encourages andbuilds mutual trust, respect, and cooperation among teammembers.
    • Serving as a role model to demonstrateappropriate behaviors.
    • Ensuring and maintainingthe productivity level of employees.
    • Ensuresemployees are cross-trained to support successful dailyoperations.
    • Ensures employees understandexpectations and parameters.
    • Establishes andmaintains open, collaborative relationships with employees andensures employees do the same within theteam.
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