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    Team Restaurant Manager - Doha, دولة قطر - Rixos Hotels

    Rixos Hotels
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    وصف
    • To ensure any broken or damaged equipment is reported and monitored effectively.
    • To review the accuracy of any checklists and records completed in their area.
    • To ensure their area meets financial targets as set by their departmental manager through tracking expenditures and revenue and as appropriate taking actions.
    • To participate in daily operations alongside their colleagues setting a positive example
    • To set high-quality standards for their personal output
    • To attend training and development programs to promote personal career growth
    • To bring team members together and coordinates team activities.
    • To promote a sense of collective ownership for the success of the team and company
    • To manage food and beverage inventory, ordering and stocking
    • To perform other duties as required
    • To develop services and products across the department
    • To actively seek ways to maximize the revenue and per cap of the outlet
    • Attend all briefings, meetings, and training as assigned by the management

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