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    executive chef - Doha, دولة قطر - AZADEA Group

    AZADEA Group
    AZADEA Group Doha, دولة قطر

    منذ أسبوع

    Default job background
    وصف
    • Ensuring promptness, freshness,and quality of dishes.
    • Coordinatingcooks' tasks.
    • Implementing hygienepolicies and examining equipment forcleanliness.
    • Designing new recipes, planningmenus, and selecting platepresentations.
    • Reviewing staffing levels tomeet service, operational, and financialobjectives.
    • Hiring and training kitchen staff,such as cooks, food preparation workers, anddishwashers.
    • Performing administrative tasks,taking stock of food and equipment supplies, and doing purchaseorders.
    • Setting and monitoring performancestandards for staff.
    • Obtaining feedback on foodand service quality, and handling customer problems andcomplaints.
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