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Chef de Cuisine
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Doha

    Chef de Cuisine - Doha, دولة قطر - W Hotels

    W Hotels
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    وصف
    • Ensuring Culinary Standards and Responsibilities are Met for Restaurant
    • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
    • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    • Maintains food preparation handling and correct storage standards.
    • Recognizes superior quality products, presentations and flavor.
    • Plans and manages food quantities and plating requirements for the restaurant.
    • Communications production needs to key personnel.
    • Assists in developing daily and seasonal menu items for the restaurant.
    • Ensures compliance with all applicable laws and regulations regulations.
    • Follows proper handling and right temperature of all food products.
    • Estimates daily restaurant production needs.
    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • Checks the quality of raw and cooked food products to ensure that standards are met.
    • Determines how food should be presented and creates decorative food displays.
    • Leading Kitchen Team
    • Supervises and coordinates activities of cooks and workers engaged in food preparation.
    • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
    • Leads shift teams while personally preparing food items and executing requests based on required specifications.
    • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
    • Encourages and builds mutual trust, respect, and cooperation among team members.
    • Serving as a role model to demonstrate appropriate behaviors.
    • Ensuring and maintaining the productivity level of employees.
    • Ensures employees are cross-trained to support successful daily operations.
    • Ensures employees understand expectations and parameters.
    • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

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