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    Sous Chef Chocolatier - Doha, دولة قطر - Minor International Doha

    Minor International Doha
    Minor International Doha Doha, دولة قطر

    منذ أسبوع

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    وصف

    Responsiblity:

    • Develop new menu options based on seasonal changes and customer demand.
    • Assist with the preparation and planning of meal designs.
    • Ensure that kitchen activities operate in a timely manner.
    • Resolve customer problems and concerns personally.
    • Monitor and record inventory, and if necessary, order new supplies.
    • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
    • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
    • Create schedules for kitchen employees and evaluate their performance.
    • Adhere to and implement sanitation regulations and safety regulations.
    • Manage the kitchen team in the executive chef's absence.
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    منذ أسبوع

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