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Junior Sous Chef
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Doha

    Junior Sous Chef - Doha, دولة قطر - Ennismore

    Ennismore
    Ennismore Doha, دولة قطر

    منذ أسبوع

    Default job background
    وصف
    • Accountable for the quality,consistency, and production of thefood.
    • Exhibits culinary talents by personallyperforming tasks while leading thestaff
    • Develops and trains the team to improveresults.
    • Supervises restaurant kitchen shiftoperations and ensures standards and procedures arefollowed.
    • Setting and ensuring culinarystandards and responsibilities aremet.
    • Recognizes quality products,presentations, and flavors.
    • To ensure that theassigned kitchen is managed efficiently according to theestablished concept statement.
    • To assignresponsibilities to subordinates, implementing the multi-taskingprinciple.
    • To check subordinates'performance periodically.
    • To be a hands-onmanager and always present in the operation, especially during busyperiods.
    • To implement flexible scheduling basedon business patterns.
    • To establish and strictlyadhere to the par stocks for all operating equipment, supplies, andinventory items, and to ensure that the outlet is adequatelyequipped.
    • To conduct monthly inventory checkson all operating equipment and supplies.
    • Tocontrol the requisitioning, storage, and careful use of alloperating equipment and supplies.
    • To conductdaily pre-shift briefings to employees on preparation, service, andmenu.
    • To liaise with the Food &Beverage department on daily operations and qualitycontrol.
    • To handle guest inquiries in acourteous and efficient manner and report guest complaints orproblems to supervisors if no immediate solution can be found andassure follow-up with guests.
    • To be demandingand critical when it comes to operationalstandards.
    • To always ensure and enforce therespect of the HACCP manual.
    • To reportimmediately any HACCP-related issue to the Executive Sous Chef andSous Chef.
    • To ensure that the outlet is keptclean and organized, both at the front as well as the back of thehouse.
    • To liaise and organize with assignedStewards and the chefs that the established cleaning schedulesstrictly adhere to.
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