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    Demi Chef De Partie Cold Kitchen in Doha - marriott hotel

    marriott hotel
    Default job background
    وصف

    Responsiblity:

    • Preparing specific food items and meal components at your station.
    • Following directions provided by the head chef.
    • Collaborating with the rest of the culinary team to ensure high-quality food and service.
    • Keeping your area of the kitchen safe and sanitary.
    • Stocktaking and ordering supplies for your station.
    • Improving your food preparation methods based on feedback.
    • Assisting in other areas of the kitchen when required.
    • Preparing specific food items and meal components at your station.
    • Following directions provided by the head chef.
    • Collaborating with the rest of the culinary team to ensure high-quality food and service.
    • Keeping your area of the kitchen safe and sanitary.
    • Stocktaking and ordering supplies for your station.
    • Improving your food preparation methods based on feedback.
    • Assisting in other areas of the kitchen when required.


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