- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
- Setting and Maintaining Goals for Culinary Function and Activities
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.
- Ensuring Culinary Standards and Responsibilities are Met
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Ensuring Exceptional Customer Service
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
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Executive Chef-b
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Marriott International, Inc Doha, دولة قطر**Numer oferty** · **Kategoria oferty pracy** Food and Beverage & Culinary · **Lokalizacja** The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar ZOBACZ NA MAPIE · **Harmonogram** Full-Time · **Zdalna lokalizacja?** N · **Przeprowadzka?** N · **Rodzaj stanowiska** Managem ...
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Hilton Doha, دولة قطرExecutive Chef - Waldorf Astoria Doha West Bay · An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. · **What will I be doing?** · As Executi ...
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منذ 3 أيام
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Anantara Doha, دولة قطرCompany Description · A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical be ...
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HKS Doha, دولة قطرJob Description**:Executive Chef** · ** Executive Chef experience from a reputable fine dining restaurant or hotel is required ** · Shop location**:Aspire Zone, Al Waab, QATAR** · Cuisine**:International** · **Position Overview**:We are seeking a visionary and accomplished Execut ...
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منذ أسبوع
Al Hattab Holding Doha, دولة قطرHiring "Executive Chef (International Cuisine) - Immediate Joiners only" for our reputed Holding group based company · Vertical: Restaurant · **Qualifications, Mandatory to have the below**: · 1. Should possess minimum 10+ Years of experience as Executive Chef in International Cu ...
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Al Hattab Holding Doha, دولة قطرHiring **"Executive Chef (International Cuisine) - Immediate Joiners Highly preferred"** for our reputed Holding group based company · Vertical: Restaurant · **Qualifications, Mandatory to have the below**: · 1. Should possess minimum 10+ Years of experience as Executive Chef in ...
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منذ 3 أيام
One Imperium Doha, دولة قطرCalibre is a part of the F&B Division of MTM Group, Qatar's leading company in health & wellness, is a fast-growing healthy food prep brand that was born in January 2021 with a vision to be the go-to option for every health & fitness enthusiast. · We offer appetizing guilt-free m ...
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منذ 57 دقيقة
Dream Doha Doha, دولة قطرSummary · Strategically located on the airport road, Dream Doha is Al Alfia's flagship 5-star lifestyle hotel operated by Dream Hotel Group. Expected to open its doors in 2023, the hotel has a total built up area of over 67,000 square meters spanning eight floors, and comprising ...
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منذ 4 أيام
Al Hattab Holding Doha, دولة قطرWe are looking for _**Executive Chef - International Cuisine to join immediately**_ · **Qualifications, Mandatory to have the below**: · - Proven working experience as an Executive Chef for more than 8 years · - with International Cuisine - Lebanese cuisine experience · - Pre-ope ...
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منذ يوم
Al Asmakh AtoZ Services Doha, دولة قطرJob Resposibilities: · - Ensuring promptness, freshness, and quality of dishes. · - Coordinating cooks' tasks. · - Implementing hygiene policies and examining equipment for cleanliness. · - Designing new recipes, planning menus, and selecting plate presentations. · - Reviewing st ...
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منذ يوم
Hyatt Regency Doha Doha, دولة قطرSummary · About Hyatt Regency Oryx Doha · Welcome to Hyatt Regency One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. · The alluringly modern Hyatt Regen ...
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منذ يومين
The Chippy Doha, دولة قطرJob Title: Executive Chef - Take Away Restaurant · Location: Doha, Qatar · **Job Description**: · **Responsibilities**: · 1. Oversee the preparation and cooking of all food items in our menu, ensuring consistent quality and presentation. · 2. Create and implement new recipes and ...