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    Pastry Sous Chef - Doha, دولة قطر - IHG Hotel & Resorts

    IHG Hotel & Resorts
    IHG Hotel & Resorts Doha, دولة قطر

    منذ يوم

    Default job background
    وصف

    Your day-to-day

    · Participate in the planning and costing of menus.

    · Develop and write standard recipes. Develop new dishes and products in Pastry Kitchen

    · Ensure that outstanding culinary technical skills are maintained.

    · Assist with organizing special events and special food promotions

    · Implements the hotel and department regulations, policies and procedures.

    · Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

    · Communicates politely and displays courtesy to guests and internal customers

    · Maintain a hygienic kitchen

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