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    Executive Chef - Doha, دولة قطر - Raffles Doha

    Raffles Doha
    Raffles Doha Doha, دولة قطر

    منذ 6 أيام

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    وصف
    • Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards.
    • To constantly be alert on freshness, presentations and temperature of food served
    • Planning, co-ordination and supervision of all menu implementations.
    • Guides respective Chef in charge of the outlet in creating and developing new dishes and recipes by keeping up with the latest market trends.
    • Supervises all food tasting sessions.

    COST CONTROL

    • To be profitable and cost conscious and needs to be responsible about the daily requisitioning of all perishable and non-perishable food items.
    • Guides respective Chef in charge of the outlet constantly finding ways to further improve the food cost through strategic purchasing and working process, without negatively affecting pre- determined quality standards.
    • Be responsible and accountable for the overall food cost as well as non-food costs such as kitchen supplies, energy costs, utensils and operating guest supplies.
    • Controls and ensures that expenses/purchases/requisitions are within budget limits and maintains food gross profit set by the hotel
    • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled to minimise wastage, in line with Standard Operating Procedures.
    • Demonstrates management abilities and knowledge relating to budget matters such as Labor Costs, Training Expenses, Operating Equipment and Food Cost etc.
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