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    Chef de Cuisine - Doha, دولة قطر - park hyatt

    park hyatt
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    وصف
    • Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant.
    • Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors.
    • Strong leadership skills, with the ability to inspire and motivate a team, while maintaining a positive work environment.
    • Excellent culinary skills, with a creative approach to menu development and presentation.
    • Attention to detail and the ability to maintain high-quality standards in a fast-paced environment.
    • In-depth understanding of food safety and hygiene regulations, with a commitment to maintaining a clean and safe kitchen.
    • Strong communication and interpersonal skills, with the ability to work collaboratively with colleagues, suppliers, and vendors.
    • Flexibility to work evenings, weekends, and holidays as required in a dynamic culinary environment.
    • A culinary degree or relevant certification is required, along with additional training in Japanese cuisine.

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