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Doha

    Chef de Cuisine - Doha, دولة قطر - Marriott Qatar

    Marriott Qatar
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    وصف

    Responisbilty:

    • Ensuring that all food meets the highest quality standards and is served on time.
    • Planning the menu and designing the plating presentation for each dish.
    • Coordinating kitchen staff, and assisting them as required.
    • Hiring and training staff to prepare and cook all the menu items.
    • Stocktaking ingredients and equipment, and placing orders as needed.
    • Enforcing best practices for safety and sanitation in the kitchen.
    • Creating new recipes to regularly update the menu.
    • Keeping track of new trends in the industry.
    • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

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